India’s first gin made with rainwater sustainably harvested from Meghalaya, home to Cherrapunji and Mawsynram, the rainiest places on Earth. Infused with twelve native north-east Indian botanicals – Khasi mandarin, kaji nemu lime, hand-harvested Himalayan juniper, cardamom, wild peppercorns and pine-smoked tea – giving citrus-forward notes, a smooth juniper base and a hint of smoke. Award-winning (SIP Double Gold, World Gin Awards) and bottled in a reusable, recyclable stainless-steel bottle.

Bottle Size: 70cl